Breakfast Menu
Mains
THE MAYAN
Scrambled eggs with sweet corn and cilantro, sauteed spinach. Pork sausage and warm handmade corn tortilla.
BELIZEAN TRADITIONAL BREAKFAST
Scrambled eggs with sweet pepper & onion, refried beans, bacon & fry jacks.
EGGS ANY STYLE
2 farm eggs, bacon or sausage, breakfast potatoes and choice of toast.
“O” MELETTE
Served with breakfast toast.
- Ham & cheese.
- Chorizo, sweet pepper, goat cheese.
- Spinach, tomato, onion.
HUEVOS RANCHEROS
Fried eggs on crispy handmade corn tortilla, ranchera sauce, Caribbean bean stew, sour cream.
BREAKFAST BURRITO
Eggs, sausage, jack cheese, tomato, onions, sweet peppers & homemade salsa wrapped in our house made flour tortilla.
CLOUD EGGS & AVOCADO
Oven baked yolks in a savory light egg white meringue served on a whole wheat toast with fresh avocado.
MARTITA’S PANCAKES
Classic, chocolate chip or banana. Served with maple syrup and butter.
CLASSIC FRENCH TOAST
Cinnamon bread dipped in milk and eggs, browned to perfection. Topped with tropical fruit and maple syrup.
CARIBBEAN CREPES
Filled with sliced banana and our Belizean chocolate spread.
EGGS BENEDICT
- Traditional Ham
- Spinach
Sides
BELIZEAN FRY JACKS
BREAKFAST POTATOES
FRUIT PLATE
BACON
BELIZEAN BEAN STEW
TOAST
TOASTED BAGEL & CREAM CHEESE