Lunch Menu

HOMEMADE GUACAMOLE

Corn tortilla chips.

TOMATO SALAD

Garden greens / Red onion / Goat’s cheese / Balsamic dressing.

CLASSIC CAESAR SALAD

Toasted focaccia croutons / Shaved parmesan

ISLAND CEVICHE

Corn tortilla chips

BACON WRAPPED FISH KEBABS (2)

Local catch / Pineapple habañero glaze.

TEMPURA CALAMARI

Lime garlic aioli dipping sauce.

WINGS

Chef’s BBQ hot sauce / Local spicy slaw.

SHRIMP TOSTONES

Crispy plantain / Guacamole salad / Grilled jumbo shrimp / Local spices.

FISHERMAN CHOWDER

Seafood / Focaccia croutons / Shaved parmesan.

HOMEMADE SALBUTES

Shredded stewed chicken / Soft corn tortillas / Lettuce / Tomatoes / Jalapeño.

PIZZA

14’’ Margarita Pizza.

3 CHEESE RAVIOLI (V)

Vegetable broth / Tomato concasse.

JERK CHICKEN TAGLIATELLE

Housemade pasta / Marinara sauce / Bell peppers / Red onions / Grated parmesan.

"O" BURGER

BBQ BABY BACK RIBS

BBQ sauce / Rosemary potato wedges.

CHICKEN QUESADILLA

Pico de gallo / Sour cream.

LOBSTER RISOTTO

Whole lobster tail / Italian herbs / White wine / Shaved parmesan

BLACKENED SNAPPER FILLET

Creole salsa / Asparagus.

PEPPER STEAK

Peppercorn cream sauce / Fries.

EGGPLANT PARMESAN (V)

Baked eggplant / Parmesan / Basil / Tomato / Marinara sauce / Mozzarella cheese.

CHICKEN PICCATA

Butter / Lime / Capers / Rosemary potato wedges.

TODAY’S FRUIT CHEESECAKE

Tart-N-Tangy.

DECADENT CHOCOLATE MOUSSE CAKE

Chocolate sauce / Confectioners sugar.

BELIZEAN FAMOUS HOMEMADE ICE CREAM

Flavors vary – Please ask your server.

FRIED PLANTAINS

Vanilla ice cream.

BABY ROASTED POTATOES

GARLIC CREAMY MASHED POTATO

ROSEMARY WEDGES

COCONUT RICE

ASPARAGUS

HOUSE SALAD

LOCAL HOUSE VEGGIES

FAMILY STYLE PLATTER (CHOICE OF 4)