Dessert Menu
Main
ISLAND CITRUS CHEESECAKE
Tart-n-tangy. Orange coulis.
$11
BELIZEAN CHOCOLATE MOUSSE CAKE
Caramel sauce.
$12
LOCAL MADE ICE CREAM
Flavors vary, please ask your server.
$8
FRIED PLANTAIN
Served with your choice of ice cream.
$11
CHEFS SPECIAL CAYE LIME TART
Zesty citrus filling in a crumbly pastry case
$11
BAILEYS INFUSED CHOCOLATE SEA URCHIN
Filo crusted dark chocolate delight.
$11
WAKE UP IN AMBERGRIS
Dark rum, triple sec, iced coffee, milk.
$9
ESPRESSO MARTINI
Absolute vodka, triple expresso, coffee liquor.
$12
LAS TERAZAS
Coconut rum, coffee liquor, Irish cream.
$12