Dinner Menu
Starters
Octopus & Potato Salad, Lemon Dressing
Pea & Ham Arancini, Tomato Sauce
Parma Ham, Melon & Balsamic Cream
Tomato & Basil Bruschetta (v)
Pasta, Rice & Soup
Wild Mushroom Risotto (v)
Homemade Egg Tagliatelle alla Bolognese
Homemade Ricotta & Spinach Ravioli, Fried Sage & Butter Sauce (v)
Homemade Potato Gnocchi, Mediterranean Vegetable Sauce (v)
Tuscan Bean Soup
Secondi
Grilled Steak of the Day (Rib Eye, Fillet or Sirloin), French Fries, Bearnaise Sauce
Fritto Misto (Calamari, Gamberi White Fish), French Fries
Bacon-Wrapped Meat Loaf, Olive Oil Mashed Potatoes, Red Wine Sauce
Fish of the Day
Baked Aubergine Parmigiana, Rosemary Potato Wedges (v)
Chicken Roulade stuffed with Spinach & Gorgonzola, Olive Oil Mashed Potatoes, Grain Mustard Cream
Desserts
Amaretto Panna Cotta, Amaretto Crumb
Classic Tiramisu
Freshly Sliced Fruit, Vanilla Ice Cream
Lemon Ricotta Cake, Lemon Syrup