Dinner Menu

APPETIZERS

FRESH HOMEMADE GUACAMOLE

The finest avocado, creamed and served with our corn tortilla chips.

$12

LOBSTER FRITTERS

Battered with vegetables and herbs. Garlic aioli.

$19

STRING BEAN SALAD

Spinach, tomato & feta cheese. Orange vinaigrette.

$12

CARIBBEAN SALAD

Lettuce, cabbage, carrot, tomato, red onion & cucumber. Local honey & mustard dressing, proudly made in our kitchen.

$12

FISH CEVICHE

Marinated with citrus, onion & cilantro. Crispy plantain chips.

$14

SHRIMP CEVICHE

Marinated with citrus, onion, tomato & cilantro. Crispy tortilla chips.

$16

SHRIMP TOSTONES

Flattened crispy plantain topped with guacamole salad and grilled Cajun jumbo shrimp.

$17

CASSAVA CRUSTED SNAPPER

Golden fried served with our pineapple slaw. Honey mustard dip.

$13

SWEET CORN CONCH CHOWDER

Creamy style. Carrots, potato, celery and onion. Served with cassava chips.

$12

BLACK BEAN SOUP

Pureed with local vegetables and herbs. Lightly spiced. Served with chips.

$10

MAINS

PEPPER JELLY GLAZED SNAPPER

Grilled and glazed with local honey & flavors. Served with sauteed bok choy, steamed cassava, creole sauce.

$25

BEEF TENDERLOIN

Creamed potato puree, steamed local broccoli and a classic Merlot wine jus.

$39

"O" SIGNATURE PRAWN & CHORIZO RISOTTO

Thyme infused, white wine reduction. Finished with parmesan cheese.

$26

SHRIMP FAJITAS

Sauteed with sweet pepper, Spanish onion and Belizean spices. Flour tortillaand cilantro rice.

$28

JERK CHICKEN TAGLIATELLE

House made pasta and marinara sauce, mixed with a spiced Caribbean favorite.Finished with grated parmesan.

$22

ROASTED PUMPKIN RAVIOLI

House made pasta. Roasted creamy corn sauce, basil, tomato and fresh parmesan.

$20

JALAPEÑO CHICKEN

Breast stuffed with roasted jalapeño and jack cheese. Served with sweet potato mashand grilled vegetables. Habanero cream sauce.

$25

CHEF\’S BBQ PORK RIBS

Falling off the bone and finger lickin’. Rosemary potato wedges and tropical fruit slaw.

$29

GRILLED PORK TENDERLOIN

Baked potato & steamed carrots and string beans. Orange au jus.

$24

CURRY VEGETABLE

Local vegetables medley in coconut ginger sauce. Coconut infused jasmine rice.

$19

LOBSTER TAIL

Baked. Served with jasmine rice and sauteed vegetables.

$35

TERRAZAS THIN CRUST PIZZA

MARGARITA PIZZA

Tomato sauce, fresh mozzarella and basil, a drizzle of olive oil.

$25

MEDITERRANEAN

Kalamata olives, tomato, spinach, red onion, feta cheese.

$22