Dinner Menu
APPETIZERS
FRESH HOMEMADE GUACAMOLE
The finest avocado, creamed and served with our corn tortilla chips.
LOBSTER FRITTERS
Battered with vegetables and herbs. Garlic aioli.
STRING BEAN SALAD
Spinach, tomato & feta cheese. Orange vinaigrette.
CARIBBEAN SALAD
Lettuce, cabbage, carrot, tomato, red onion & cucumber. Local honey & mustard dressing, proudly made in our kitchen.
FISH CEVICHE
Marinated with citrus, onion & cilantro. Crispy plantain chips.
SHRIMP CEVICHE
Marinated with citrus, onion, tomato & cilantro. Crispy tortilla chips.
SHRIMP TOSTONES
Flattened crispy plantain topped with guacamole salad and grilled Cajun jumbo shrimp.
CASSAVA CRUSTED SNAPPER
Golden fried served with our pineapple slaw. Honey mustard dip.
SWEET CORN CONCH CHOWDER
Creamy style. Carrots, potato, celery and onion. Served with cassava chips.
BLACK BEAN SOUP
Pureed with local vegetables and herbs. Lightly spiced. Served with chips.
MAINS
PEPPER JELLY GLAZED SNAPPER
Grilled and glazed with local honey & flavors. Served with sauteed bok choy, steamed cassava, creole sauce.
BEEF TENDERLOIN
Creamed potato puree, steamed local broccoli and a classic Merlot wine jus.
"O" SIGNATURE PRAWN & CHORIZO RISOTTO
Thyme infused, white wine reduction. Finished with parmesan cheese.
SHRIMP FAJITAS
Sauteed with sweet pepper, Spanish onion and Belizean spices. Flour tortillaand cilantro rice.
JERK CHICKEN TAGLIATELLE
House made pasta and marinara sauce, mixed with a spiced Caribbean favorite.Finished with grated parmesan.
ROASTED PUMPKIN RAVIOLI
House made pasta. Roasted creamy corn sauce, basil, tomato and fresh parmesan.
JALAPEÑO CHICKEN
Breast stuffed with roasted jalapeño and jack cheese. Served with sweet potato mashand grilled vegetables. Habanero cream sauce.
CHEF\’S BBQ PORK RIBS
Falling off the bone and finger lickin’. Rosemary potato wedges and tropical fruit slaw.
GRILLED PORK TENDERLOIN
Baked potato & steamed carrots and string beans. Orange au jus.
CURRY VEGETABLE
Local vegetables medley in coconut ginger sauce. Coconut infused jasmine rice.
LOBSTER TAIL
Baked. Served with jasmine rice and sauteed vegetables.
TERRAZAS THIN CRUST PIZZA
MARGARITA PIZZA
Tomato sauce, fresh mozzarella and basil, a drizzle of olive oil.
MEDITERRANEAN
Kalamata olives, tomato, spinach, red onion, feta cheese.